Скачать или смотреть Easy Sour Cream & Onion Chips

Sour Cream and Onion seasoning:
3 buttermilk powder
2 Tablespoons onion powder
1 Tablespoons garlic powder
1 Tablespoons dried dill weed
1 teaspoon kosher salt
1/2 teaspoon sugar
Give a few quick blitz to blend together all the seasoning ingredients. Set to the side

Potato chips:
2 Potatoes, russet or gold sliced thinly
1/2 cup vinegar
Oil, for frying

Have a bowl of cold water standing by. Slice the potatoes using a madoline. Place the slices in the water. The water will be cloudy from the starch, clean the potatoes in bowl under running water until clear. Once water is clear, add 1/2 cup vinegar to the water and potaoe slices and let soak for at least 30minutes to 4 hours
.
Heat oil to about 350 degrees using a pot or , fryer, with a few inches of oil.
Working in one batch at a time, remove some potato slices and dry very well on a tea towel. Fry for a couple minutes until lightly golden brown.
Remove to a cookie sheet with paper towel and let oil drain off for a minute. Place in a bowl and gently toss with seasoning.
Repeat with remaining batches.