Скачать или смотреть Professional Bakery Filling Machine: Perfect Cream/Filling Injection for Cakes & Breads

Professional Bakery Filling Machine: Perfect Cream/Filling Injection for Cakes & Breads

Elevate your bakery production with our industrial-grade bread and cake filling machine—the ultimate solution for precise, efficient, and consistent filling injection! Whether you’re a small bakery, large-scale food manufacturer, or artisanal patisserie, this equipment transforms your workflow by delivering uniform fillings (cream, jam, chocolate, fruit puree, custard, and more) into every pastry, cake layer, or bread roll.

🌟 What Makes This Filling Machine a Game-Changer?

• Precision Filling Technology: Equipped with adjustable injection nozzles and a digital control system, it dispenses exact amounts of filling (0.5g to 50g per dose) to ensure every product meets your quality standards—no overfilling, underfilling, or messy spills.

• Versatile Application: Designed for all bakery creations: sponge cakes, Swiss rolls, croissants, buns, donuts, mooncakes, and even savory pastries (e.g., cheese-stuffed bread). Compatible with liquid, semi-liquid, and thick fillings (adjustable viscosity settings).

• High Efficiency: With a production capacity of up to 300 pieces per hour (depending on product size), it replaces manual filling to save time, reduce labor costs, and scale up your output without compromising quality.

• Easy to Operate & Clean: Intuitive touchscreen interface for quick parameter adjustments (filling volume, injection speed, nozzle position). Detachable food-grade stainless steel parts (nozzles, hoppers, pipelines) ensure hassle-free cleaning and compliance with food safety standards (FDA/CE certified).

• Durable & Reliable: Built with heavy-duty stainless steel housing and high-quality pneumatic components, this machine withstands 24/7 commercial use, minimizing maintenance needs and ensuring long-term performance.

📌 Ideal For:

• Commercial bakeries & pastry shops

• Food processing plants

• Catering businesses

• Artisanal bakers scaling production

• Small to medium enterprises (SMEs) in the food industry

🔧 Technical Highlights:

• Voltage: 220V/380V (customizable)

• Power: 1.5KW

• Hopper Capacity: 10L/20L (optional)

• Nozzle Quantity: 1-4 heads (adjustable)

• Filling Accuracy: ±0.1g

• Dimension: 800×600×1200mm (customizable for space constraints)

💡 Why Choose Our Filling Equipment?

Manual filling is time-consuming, inconsistent, and prone to waste—our machine solves these pain points by combining speed, precision, and versatility. Whether you’re adding a smooth cream center to cakes, a fruity jam to buns, or a rich chocolate filling to croissants, it delivers professional results that impress customers and boost your bottom line.

Contact us today for a customized quote, technical support, or a live demo! Let’s take your bakery production to the next level.

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Tags:

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