Скачать или смотреть Great product - Presto 01781 23-Quart Pressure Canner and Cooker

Great product - Presto 01781 23-Quart Pressure Canner and Cooker
Amazon Product Link: http://amazon.com/dp/B0000BYCFU/?tag=...

The only method recommended safe by the US Department of Agriculture for canning vegetables, meats, poultry, and seafood
Doubles as a boiling-water canner for preserving fruits, jams, jellies, pickles, and salsa; Handy as a large capacity pressure cooker
Constructed of warp-resistant heavy-gauge aluminum for fast, even heating; Works on regular and smooth-top ranges; Extended 12-year limited warranty
Deluxe pressure dial gauge registers the complete range of processing pressures; This precise measurement is especially important at higher altitudes
Extra-large size is great for big canning jobs; Includes canning/cooking rack and complete 76-page instruction and recipe book
Pressure canning is the only method recommended safe by the U.S. Department of Agriculture for low-acid foods. Doubles as a boiling water canner for preserving fruits, jams, jellies, pickles and salsa in pint and half pint jars. Also handy as a large capacity pressure cooker. Constructed of warp-resistant, heavy-gauge aluminum for fast, even heating. Works on regular and smooth-top ranges. Deluxe pressure dial gauge registers the complete range of processing pressures. This precise measurement is especially important at higher altitudes. Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced. 23-Quart liquid capacity (21.8 liters).


Top reviews from the United States
Presto Presure Canner
I have canned home grown foods for about 40 years. I have and old canner (dont even know how long I have had it) Decided this year to get a new one. Cant believe have much more efficient this one is. Build and holds up pressure much faster than themold models. I encourage ALL canners to try a new one and this one suits the purpose. It holds 7 Quarts and about 12 pints of your beautiful fresh fruits and vegetables.
Dont make the mistake I did and hold on to those oldies.