Скачать или смотреть Glycation ও Aging কতটা সম্পর্কযুক্ত?

Sugar glycation is a process where sugar molecules bind to proteins or lipids or DNA without enzyme, leading to the formation of advanced glycosylation end-products (AGEs). This process can contribute to aging and various age-related diseases. Glycation can lead to the formation of AGEs in skin proteins, causing wrinkles, loss of elasticity, and age spots. Glycation can also lead to oxidative stress, which can damage cells and contribute to aging. AGEs can stimulate inflammation, which can contribute to various age-related diseases, such as arthritis, diabetes, and cardiovascular disease. Reducing sugar consumption can help minimize glycation. Consuming an antioxidant-rich diet, including foods high in vitamins C and E, can help combat oxidative stress. Maintaining a healthy lifestyle





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