Скачать или смотреть Garden Ratatouille

Today, we're using up some vegetables from my garden in this delicious Ratatouille recipe! Instead of a "stew-like" ratatouille, this version leans more toward the classic style, featuring thinly sliced vegetables paired with a delicious and vibrant sauce. I also can't help myself with cheese, so I added freshly grated Parmigiano Reggiano for a cheesy, salty finish! This is a beautiful, fresh-tasting dish that pairs perfectly with just about any of your favorite summer meals. I hope you enjoy it :)

RECIPE: https://asimplepalate.com/blog/garden...

INGREDIENTS
2 small to medium zucchini,
2 small yellow squash,
4 Roma tomatoes,
1 medium to large eggplant

For the sauce
2 tablespoons olive oil
2/3 medium onion, diced
1 celery stalk, diced
1 carrot, diced
4 Roma tomatoes, diced
1 red bell pepper
4 garlic cloves, minced or pressed
1 teaspoon fresh thyme
1/4 teaspoon garlic powder
1/8 teaspoon red pepper flakes
1 splash of dry red wine
2 Tablespoons fresh basil
1/4 teaspoon black pepper
salt to taste

1/2 cup freshly grated Parmigiano Reggiano

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