Скачать или смотреть Chewy Flourless Brownie Cookies | Easy 15 Minute Recipe

If you've ever wanted to eat just the top of a brownie, where the fudgy inside meets the chewy, crackly crust...this cookie is for you.

Rich, fudgy and chewy. And probably the easiest cookie ever, ready to eat in 15 minutes.

Ingredients

Ingredients (Makes 12 cookies)

Powdered Sugar 1 ½ cups (180g)
Cocoa 6 tbsp (30 g)
Cornstarch 2 tbsp (16 g)
Salt ¼ tsp (2 g)
Espresso Powder ¼ tsp (optional)
Eggs Whites 2 large (70 g)
Pecans ¾ cup (90 g)
Chocolate, chopped finely ½ cup (85 g)

Directions

1. Toast pecans in a 350° F (177° C) oven for 8-10 minutes, cool completely and chop fine.
2. Stir together powdered sugar, cocoa, cornstarch, salt, and espresso powder. Add egg whites and stir until well combined. Stir in chopped pecan and chocolate.
3. Use a cookie scoop to drop 2 tablespoon (40 g) portions of batter at least 2 inches (5 cm) apart on a parchment lined baking sheet
4. Bake in a preheated 350° F (177° C) oven for 10-12 minutes. Be careful not to overbake, the cookies should still be soft in the center. Cool cookies completely on baking sheet before removing by gently peeling off sheet.

Chapters
0:00 Big, fudgy brownie cookies
0:15 Dry ingredients
0:56 Add egg whites
1:28 Chop and add pecans
1:49 Add chocolate
2:21 Scoop cookie dough
2:33 Bake
2:43 Finished