Sabudana Papad Recipe - Sago Papad recipe

Crispy and delicious Sabudana papad is everyone’s favorite. These papads are less spicy so your kids will love them.

Ingredients

Sago pearls – 250 grams (2 cups)
Water – 2 litres (10 cups)
Salt – to taste (2/3 tsp)

Directions

Getting ready:

1.Soak the sago pearls for 2 hours in water. Later, drain out the excess water from them.

Making:

2.In a vessel, boil the sago pearls in water along with salt by stirring constantly till they become translucent. Later, turn off the flame.

3.Pour 1 tsp of sabudana mixture on the polythene sheet placed upon a cloth and spread it into 2.5 to 3 inch diameter papad. Similarly, prepare the rest of the papad and keep 1 inch distance between the papad.

4.Let the papad dry for 4 to 5 hours then flip the sides and let them dry out completely. Within 2 days sabudana papad will be ready.

Serving:

5.Deep fry the sabudana papad and sprinkle some chaat masala on them and serve.

Suggestions

You can add whichever spices you like such as add red chilly, black pepper or cumin seeds. But kids will love this papads if made less spicy.

Instead of salty, you can prepare sweet sabudana papads also. For this add 4 tsp sugar in place of salt to the boiling water.
To make tomato flavor sabudana papads use tomato puree or strained tomato paste into boiling sago pearls.

To prepare these papads for fasts, use lahori salt and a little bit black pepper powder.
Prepare papads quickly from sago mixture. If it gets cool down, it will become thick and thin papads cannot be made.

http://nishamadhulika.com/569-sabudan... click here to read Sabudana Papad Recipe in Hindi. Also known as Sago Papad Recipe, Tapioca Popodoms,