Raw Vegan Lasagna | Deliciously Raw

Prep/ Dehydration Time 60-90 minutes
makes 3 large slices

Ingredients
Cheese:
2c Almonds (soaked overnight, peeled)
1T Lemon Juice (fresh squeezed)
2T Nutritional Yeast
1t Garlic powder
1t Onion powder
1/2t Sea Salt
1/4t Black Pepper
2T EVOO (optional)
1c Water

Meat* :
1c Walnuts (chopped)
1c Mushrooms (chopped)
1/3c Oat Flour
1T Italian Herbs
1t Garlic powder
1t Onion powder
1/2t Red Pepper Flakes
1/2t Fennel seed
Sea Salt tt
Black Pepper tt

Zucchini Pasta:
2ea Zucchini (thinly sliced lengthwise)

Sauce:
1/2c Sundried Tomatoes with herbs
1ea sprig Basil, fresh (reserve one leaf for garnish, optional)
2T Oregano, fresh
1/2c Tomatoes, fresh
1ea Garlic clove, small (optional)
sea salt tt

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