Easy Potato Leek Soup (no cream, no butter)

Get the Recipe: https://theplantbasedschool.com/potat...

⭐️ Creamy, smooth, and with the perfect balance of leek and potato flavor, this potato leek soup is a great lunch and dinner idea, excellent to make ahead.

⭐️ Ingredients
2 tablespoons extra virgin olive oil
1½ pounds leeks about 2 large
1 large white onion
1½ pounds potatoes Yukon Gold
4 cups vegetable broth
3 sprigs thyme
1 bay leaf
1 teaspoon salt
¼ teaspoon black pepper
⅛ teaspoon nutmeg
1 cup full-fat Greek yogurt or dairy-free yogurt
1 tablespoon chives finely chopped

Theplantbasedschool.com

❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️