Sarciadong Lapu Lapu Super Yummy Recipe

Groupers Lapu-Lapu
It has become the choice of healthy eaters because it is nutritious, its meat is low in fat and when it is cooked with a touch of herbs and seasoning its unique flavour makes the dish delicious.

Sarciadong Lapu Lapu Recipe

Ingredients
2 pcs Lapu -Lapu cleaned
5 pieces medium-sized tomatoes diced
Ginger 2 Tbps
3 pieces medium-sized onions diced
2 teaspoons garlic minced
4 pieces raw eggs beaten
1 tablespoons fish sauce
1 knor cubes
1 Tbps oil


Instructions
Heat oil in a frying pan then fry the fish. Ensure that salt has been rubbed over the fish before frying.
Remove the fish from the frying pan and place in a a plate with paper towels. Set aside.
Using a clean pan, heat about 2 teaspoons of cooking oil then sauté the garlic, onions, Ginger and tomatoes
Add the fish sauce
Add the fried fish and simmer for 3 to 5 minutes.
Pour the beaten eggs on the pan. Ensure that it is distributed evenly.
Once the eggs curdles or coagulates, you may start stirring the mixture.
Simmer for another 2 minutes than transfer to a serving plate.
Serve hot. Share and enjoy!