Скачать или смотреть 🌶️ CREAMY MISO SOBA NOODLES WITH SMOKY TOFU 🥢

🌶️ CREAMY MISO SOBA NOODLES WITH SMOKY TOFU 🥢

Craving something refreshing? Make this x

Chewy soba, cooling ice, smoky tofu and a creamy, umami-packed miso broth. Fresh, satisfying and perfect for hot days.

Save this for a quick and easy heatwave lunch or dinner x

Serves 2
Ingredients
For the tofu crumbles:• 2 tbsp vegetable oil• 1 x 225g block smoked firm tofu• 1 tbsp soy sauce• 1 tsp smoked paprika• 1 tsp liquid smoke (optional)• 1 tsp chilli oil (from the chilli crisp)

For the noodles:• 250g dried soba noodles• 1 tbsp chilli crisp (plus more to garnish)• 1.5 tbsp miso paste• 1 tbsp maple syrup• 2 tsp rice vinegar• 1.5 tbsp smooth peanut butter• 2 tbsp tahini• 2 tbsp soy sauce• 600ml water• Large handful ice cubes

To serve:• Handful edamame• Sesame seeds
Before you start:Saucepan | Large bowl | Frying pan

How to Make It:
1️⃣ Make the tofu crumbles – Heat vegetable oil in a frying pan over medium-high heat. Break tofu into rough ½ cm pieces, fry 5–6 mins until golden. Stir in soy sauce, paprika, liquid smoke and chilli oil to coat. Set aside.
2️⃣ Cook the noodles – Boil soba according to packet instructions. Drain, then rinse under cold water to cool and prevent sticking.
3️⃣ Mix the broth – In a bowl, whisk together miso, peanut butter, tahini, chilli crisp, rice vinegar, maple syrup and soy sauce until smooth. Add the cold water, stir, then drop in a few ice cubes to chill completely.
4️⃣ Serve – Divide noodles between bowls, pour over the chilled broth, add more ice cubes if you like. Top with edamame, tofu crumbles, extra chilli crisp and sesame seeds. Enjoy!