Скачать или смотреть শীতের সময় খুব সহজে ফুলকপি্র পরোটা | Fulkopi Porota Recipe In Bengali | Gobi Paratha Shampa's Kitchen

শীতের সময় খুব সহজে ফুলকপি্র পরোটা | Fulkopi Porota Recipe In Bengali | Gobi Paratha Shampa's Kitchen

#fulkopirecipe #gobiparatha #shampaskitchen

Watch How to make Gobi Paratha or Fulkopi Parota in Bengali. It is also known as Cauliflower Paratha. We can serve this Bengali recipe in Breakfast, Lunch or Dinner. It is very healthy recipe for kids. Breakfast recipe for kids.

We know that Cauliflower recipe is one of the popular vegetable recipe of Winter season so try to make this veg recipe on this winter.

Ingredients of Fulkopi Paratha :
Phulkopi / Cauliflower - 1 piece small size
Maida / All Purpose Flour - 2 Cup
Roasted Masala of Cumin Seeds, Coriander Seeds and Dry red Chilli - 1 Tea spoon
Salt
Sugar
Chopped Coriander Leaves
Refined Oil
Turmeric Powder
Green Chilli

Methods of how to make Fulkopir Porota:
1. At first to make the dough add 1 tbsp. Refined Oil in the maida.
2. Add less than 1/4 tsp Salt (as per taste) and mix well.
3. Then add water slowly and mix well to make a dough.
4. Then add oil in your hand and knead well.
5. Cover and let it rest for 20 mins.
6. After making the dough I will make the stuffing.
7. Heat up oil in the kadai and add 2 tbsp. Refined Oil.
8. Add Grated Cauliflower (remove the stem parts).
9. Fry it on medium flame.
10. Add 1/4 tsp Turmeric Powder, 2 chopped Green Chillies, 1/4 tsp Salt, 1/2 tsp Sugar and fry on medium flame.
11. Fry for 2 mins on medium flame.
12. Now add 1 tsp Roasted masala of Cumin, Coriander, Dry Chilli,1 tbsp. chopped coriander leaves.
13. Mix well and cook on high flame.
14. Fry for 2 mins on high flame and turn off your oven.
15. Let it cool down then start making paratha.
16. Cut out 3 smaller balls from the dough.
17. Now make a bowl shape with a ball and add 1 tbsp. stuffing.
18. Seal the edges properly and roll out with dry maida/refined oil
19. Heat up a tawa and add the paratha.
20. Fry on medium flame.
21. After frying one side flip it.
22. Then add 1 tbsp. Oil/Ghee and spread evenly.
23. Again, flip it and add oil on this side too.
24. Spread the oil evenly.
25. Press and fry the paratha.
26. After frying one side and flip it.
27. When it's almost done turn the flame to high and fry well.
28. Our today's recipe Cauliflower Paratha is ready.


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