Spinach and Feta Pinwheels, Gluten-Free Recipes

Welcome! Save the recipe and enjoy the food! 👇🏼

✅ LIKE AND SUBSCRIBE @CreateCookShare for gluten-free recipes.

FOLLOW ME ON SOCIAL MEDIA
Web Page: https://www.createcookshare.com/
Instagram:   / createcookshare  
Facebook:   / createcookshare  

Spinach and Feta Pinwheels, gluten-free

Makes 30-35 pieces
Prep 10-15 minutes
Cook 20 minutes

INGREDIENTS

Pinwheels:
4 sheets puff pastry, gluten-free (I used Simply Wize Puff Pastry)
200g spinach leaves, washed, dried very well and finely chopped
4 spring onions, finely sliced
150g Greek feta, crumbled
50g parmesan cheese, finely grated
1egg, whisked
Salt and pepper

Yoghurt Dip:
150g Greek yoghurt
1 x zest of a lemon
1 garlic clove, minced
2 teaspoons extra virgin olive oil
Pinch of salt and pepper

INSTRUCTIONS

1. Prepare the filling: Preheat the oven to 210°C fan force. Line 2 trays with baking paper. Next, make sure the spinach is air and paper towel-dried very well, squeeze any excess liquid, and then in a bowl combine the spinach, green onion, feta, parmesan, salt, and pepper. Combine well enough that it becomes like a thick paste ready for spreading.

2. Spread and Roll: Place the puff pastry sheet onto a flat surface and spread the mixture evenly over the pastry, leaving a small border at the top edge. Next, roll it into a tight spiral log and seal the edge by pressing it gently.

3. Slice and Brush: Slice the log into 2cm thick pinwheels, place them spread out onto the baking trays, and brush lightly with the egg wash.

4. Bake and serve: Place into the preheated oven for 20 minutes or until they are golden and puffed up. In the meantime, combine the ingredients for the yoghurt dip. Allow spinach and feta pinwheels to cool for 10 minutes before serving. Place onto a platter with the dipping sauce and enjoy.

AIR FRYER INSTRUCTIONS :
Make half the amount recommended in the ingredients, then follow instructions 1-3.
Once the log is sliced and brushed with eggwash, place scrolls in the air fryer basket, lined with baking paper, then cook at 200°C for 15 minutes or until golden and cooked through. Do not overcrowd in air fryer.

#spinachandfeta #spanakopita #glutenfreefood #celiacdisease