Скачать или смотреть Mumbai style Pav bhaji recipe | पाव भाजी रेसिपी

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Mumbai style Pav bhaji recipe | पाव भाजी रेसिपी (मुंबई स्ट्रीट स्टाइल) #pavbhajirecipe #streetfood

Hi guys, this is Shikha sharda, name behind ‘the excited cook and traveller.’ I love to cook and travel, and, I would love to share my knowledge and experience along the way.

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My today’s recipe is about Mumbai ki special pav bhaji. If you’ve ever been to mumbai you must have seen, lanes around railway stations has so many pav bhaji sellers with a large tawa mounted on it.
So let’s bring that same taste today with this easy breezy recipe .

Full written recipe of pav bhaji

Prep time: 30-35 minutes
Cooking time: 30-35 minutes
Serves: 7-8 people

Ingredients:-

4 medium sized potatoes, roughly chopped
1 medium cauliflower, into florets or chopped roughly
2 red carrots, diced
1 green capsicum, diced
1 medium beetroot, chopped
1 bowl fresh peas or frozen
1 tsp oil
1 tsp butter
1 tsp cumin seeds
1 tsp pav bhaji masala
Salt to taste
1 cup water
100 gms butter
2 tsp refined oil
2 medium onions, finely chopped
3-4 green chillies, chopped
1 tsp ginger
3 medium tomatoes, chopped
Tomato purée, half a cup
Salt to taste
1 tsp red chilli powder
A bowl full of Fresh coriander leaves

Method-
Take a cooker, add oil and butter and cumin seeds, Once they splutter…
Add the first 6 veggies, pav bhaji masala, salt and water
Pressure cook for 5-6 whistles
You’ve to over cook the veggies
In another pan, add 100 gms butter, oil and Once it get a little hot, add onions, chillies and ginger
Sauté for 3-4 mins
Once the onions turn pink, add tomatoes and tomato purée
Sprinkle Some salt and let it cook till tomatoes get mushy
Add 1 tsp Kashmiri red chilli powder and add in the cooked veggies
Add in fresh coriander leaves and keep aside
Now take a tawa pan, add in the pav bhaji only how much you want to have
Make a well in between, add butter, pav bhaji masala, coriander leaves and mix
Add some water and mix again
Let it cook till water gets cooked
Take out in a bowl and add in a piece of butter on the top

For masala pav-

On the same tawa pan, add butter, red chilli powder, 1 tsp pav bhaji gravy and pav
Coat the masala around pav and roast it well
You can have it as it as well as with bhaji, onions and green chutney

Find out these recipes on my channel:

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Green chutney -    • Easy Mint coriander chutney Restaurant sty...  

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