【蒜香味濃】蒜蓉粉絲蒸帆立貝 Steamed Scallops with Minced Garlic and Vermicelli  [中/英/印 Subtitle]

蒜蓉粉絲蒸帆立貝 / 蒜蓉粉丝蒸帆立贝 / Steamed Scallops with Minced Garlic and Vermicelli / Kerang Scallop Kukus dengan Bawang Putih Cincang dan Bihun

材料/Ingredients/Bahan
帆立貝/帆立贝/Scallop/Kerang scallop 15-20隻/只/pc
蔥/葱/Scallion/Daun bawang 1紥/扎/ bunch/ikat
粉絲/粉丝/Vermicelli/Bihun 2包/packs/bungkus
辣椒/Chili/Cabai 10隻/只/pc
炸蒜粒/炸蒜酥/Fried garlic/Bawang putih goreng 180克/g
蒜蓉/蒜末/Minced garlic/Bawang putih cincang 3湯匙/汤匙/tablespoon/sendok makan
蠔油/蚝油/Oyster sauce/Saus tiram 60克/g
生油醬油/生油酱油/Soy sauce/Kecap asin 60克/g
鹽/盐/Salt/Garam 1/2茶匙/teaspoon/sendok teh
糖/Sugar/Gula 2茶匙/teaspoon/sendok teh
雞粉/鸡粉/Chicken bouillon powder/Kaldu ayam bubuk 1/2茶匙/teaspoon/sendok teh

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#蒜蓉粉絲蒸帆立貝 #ScallopswithMincedGarlic #學煮中菜 #ChineseCooking #MasakanCina