Lemon Blueberry Cream Cheese Pound Cake | Simple Baking Recipe with Lemon and Blueberries

Learn how to make this delicious Lemon Blueberry Cream Cheese Pound Cake!

It's moist and tender pound cake with an even crumb and is full of fresh lemon flavor, juicy blueberries, and a creamy richness and tenderness from cream cheese, all topped with a zesty lemon glaze.

Whether you're a beginner baker or just love easy dessert recipes, this simple baking treat is perfect for any occasion. Follow along for step-by-step tips to bake this irresistible cake!

Lemon Blueberry Cream Cheese Pound Cake Recipe:
Serves 15-18

Ingredients:
✅For the Pound Cake:
150 grams icing sugar or confectioner's sugar, sifted
Zest of 1 large lemon (or 2 medium lemons)
130 grams blueberries, room temperature
4 eggs (approximately 200 grams), room temperature
1 teaspoon vanilla extract
200 grams all purpose flour or plain flour
1 teaspoon baking powder
1/4th teaspoon salt
200 grams softened butter, room temperature
50 grams honey
90 grams cream cheese, room temperature
2 tablespoons lemon juice

✅For the Lemon Glaze:
100 grams icing sugar or confectioner's sugar, sifted
3-4 teaspoons lemon juice

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