How to Cut a Whole Beef Top Sirloin | Made Simple at Home

Learn how to cut up a whole top sirloin! Join Hannah as she breaks down where to find this subprimal on a cow, what muscles it’s made up of, and step by step instructions on how to turn this hunk of beef into a variety of options to fill your freezer! She also covers [current] pricing and offers cooking suggestions. Top sirloin is an excellent budget friendly subprimal and super versatile to cook with. Learn how to save money and eat better by cutting your own meat at home!

Thank you so much for watching!

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|Butchery Tools Used|

10 in Butcher Knife: https://www.knifecenter.com/item/VN57...

6 in curved boning knife: https://www.knifecenter.com/item/VN56...

Cutting Board (slightly updated design): https://a.co/d/75cPYfr

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|Filming Equipment|

Camera: Canon EOS R50
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Lav Mic: https://a.co/d/fjAiRY4
Overhead stand: https://a.co/d/1Xj0nX7
Lights: https://a.co/d/9b1hHpk
SD card reader: https://a.co/d/6GSmbD7
TriPod: https://a.co/d/eMmNPNp
Quick Release Plate: https://a.co/d/g8HZI0L
Shotgun Mic: https://a.co/d/geFhpxC

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|Chapters|
00:00 Intro
00:15 Where is it on the cow?
00:31 The top sirloin and its parts
01:59 The cap/picanha
02:34 How to remove the silver skin
04:00 Finding/flattening the “face” of the piece
04:59 Slicing cap steaks
05:45 Trimming fat off cap steaks
06:49 The center
07:54 Separating the ⅓ from the ⅔
08:28 Sirloin chateau roast
9:00 Slicing top sirloin filets
10:20 Slicing center cut steaks
12:26 Trimming the center steaks
13:20 What to do with the trim
15:32 Cooking method recommendations
16:19 Pricing
17:27 Outro
17:48 Bloopers

#topsirloin #beef #butchery