Скачать или смотреть Banana Flower Fries | Chef Harpal Singh

Fries ka naya avatar...ab kele ke phool se! Crunch bhi hai, twist bhi hai, taste bhi next level!

Not your regular fry-day! Enjoy watching this quirky, crispy, and kinda addictive #BananaFlowerFries recipe today.

Ingredients
1 cup Banana flower florets
to taste Salt
a pinch Turmeric powder

For Mixture
1 cup Gram flour
1 cup Rice flour
½ tsp Black pepper powder
½ tsp Dry mango powder
½ tsp Black salt
½ tsp Garam masala
¼ tsp Red chilli powder
¼ tsp Cumin powder
¼ tsp Carom seeds
1 no Lemon wedge juice
for sprinkle Water
for frying Oil

For Garnish
for sprinkle Chaat masala
for sprinkle Red chilli powder
1 sprig Coriander leaves
1 no Lemon wedge


Method:-
1. Remove purplish outer petals and collect the inner florets. Remove the hard stick and plastic-like cover from each floret and immediately soak in water.
2. In mixing bowl add banana flower floret, salt and turmeric powder mix well. Rest for 10 minutes to prevent bitterness and discoloration.
3. Other mixing bowl add gram flour, rice flour, black pepper powder, dry mango powder, black salt, garam masala, red chilli powder, cumin powder and carom seeds mix well everything.
4. Place a kadai on medium flame and heat oil for frying.
5. Squeeze the lemon wedge in turmeric banana mixture.
6. Coat the banana flower with dry mixture. The moisture from the banana flower should help bind the flours.
7. If too dry, sprinkle a little water. Add reaming dry mixture and sprinkle a little water.
8. Drop small portions of the coated banana flower into the hot oil.
9. Fry them halfway on medium flame. Remove and drain on a paper towel.
10. Re-fry the half-fried pieces until they turn golden brown and crispy.
11. Drain again on a paper towel.
12. Sprinkle some chaat masala and red chilli powder.
13. Remove in serving plate and garnish with coriander leaves and lemon wedge.


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