Brioche Decreases How to brLsl & brRsl

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In this video, learn how to do two common brioche decreases: the left-leaning brLsl and the right-leaning brRsl. They are commonly called brioche left slant decrease and brioche right slant decrease.

▬ Contents of this video ▬▬▬▬▬▬▬▬▬▬

0:00 - Intro
1:05 - Continental Style brLsl and brRsl
3:54 - English Style brLsl and brRsl
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HOW TO BRRSL AND BRLSL

brRsl - brioche right slant decrease - a right-leaning double decrease
Always starts at the knit column BEFORE the one you want to slant

1. Slip the yosl1 knitwise
2. k next st
3. Pass both strands of the slipped yosl1 over
4. Place stitch on left needle
5. Pass second stitch - both strands of the yosl1 - over it
6. Return stitch to right needle

brLsl - brioche left slant decrease - a left-leaning double decrease
Always starts at the knit column you want to slant

1. Slip the yosl1 knitwise
2. K2tog (a brk & yosl1)
3. Pass both strands of the slipped yosl1 over