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Japan Chicken Recipe:-
(This is not done in Japan)
500 grm Chicken Boneless,
1/2 cup All purpose flour,
1/2 cup Corn Flour,
1 tsp Pepper powder,
Salt as Taste,
Add Water ..
Soak for 30 mins,
Fry for Oil,

Creamy Sauce Making:-
20 grm Butter
3 nos Green Chilly
4 cloves Garlic finely chopped,
1½ cup Milk
1 tsp Sugar
Salt as taste
15 to 20 nos Cashew Nuts (Powder)
Cook for 10 mins,

For Garnishing
White Sesame seeds,
Coriander Leaves

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