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INGREDIENTS :-
750 grms Biryani Rice,
500 grms Chicken Chopped Size (with Bone)
5 tbsp oil,
2 tbsp Ghee,
3 onion chopped
2 cinnamon ( Lavang patai)
1 Bay leaf,(Biryani ilai)
1 Bay leaf,(Biryani ilai)
4 Cloves,(Kirambu)
4 Cardamom ( Yelakkai)
1 Mace (Jathi pathri)
1 Star Annise ( Annasi poo)
1 tsp Fennel seeds ( Sombu)
1 Black Cardamom ( Karupu Yelakkai )
3 tbsp Ginger Garlic Paste ( Inji Poondu Vizhuthu)
3 tbsp Mint Leaves ( Puthina)
3 tbsp Coriander leaves ( koththumalli)
5,6 Green Chilly ( Pachai milagai)
4 Tomato ( Pure) ( Thakkali Araiththathu)
1 tbsp Chilly powder, ( Milaghai thool)
1/4 tsp Turmeric powder ( Manjal thool)
1 Biryani Masala (or) Readymade Paste,
200 ml Curd / Yoghurt ( Thayir)
Lemon Juice (1 fruit)
Salt as Taste,

Curd Rhyta Process :
Curd,
Chopped onion,
Coriander leaves Chopped,
pomegranate seeds,(Optional),
Salt as Taste..

For Garnishing,
Ghee
Mint Leaves,
Coriander Leaves

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