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In this video, I will show you Pujo Special Melt-in-Mouth Sandesh Recipe 😍 #shorts #trending #sandesh #pujo
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Since Durga Puja is here, let’s celebrate with one of Bengal’s most beloved sweets – Sandesh. Today I’m going to share with you a Pujo Special Melt-in-Mouth Sandesh Recipe that’s soft, rich, and absolutely divine. With just a few simple ingredients, you can prepare this authentic Bengali delight right at home!

Ingredients ✨ ☘️

Full cream milk – 2.5 litres

Vinegar – ¼ cup

Water – ½ cup (to mix with vinegar)

A few strands of Saffron

Milk – ¾ cup

Condensed milk – ½ cup (or adjust as per sweetness)

Cardamom powder – ½ tsp

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Method ✨ ☘️

1. Boil the milk: In a kadhai, pour the full cream milk and bring it to a boil.

2. Curdle the milk: Once boiled, lower the flame. In a small bowl, mix vinegar with water and gradually add it to the milk, stirring continuously until the milk curdles into fresh chhena (paneer).

3. Strain: Pour the mixture into a strainer lined with muslin cloth to separate the whey. Tie it and let it rest for 30 minutes.

4. Knead the chhena: After 30 minutes, transfer the chhena to a mixing bowl. Knead well for 5–8 minutes until smooth.

5. Prepare the mixture: Add ¾ cup milk, condensed milk, and cardamom powder. Whisk until smooth.

6. Cook: Pour the mixture into a non-stick pan, add a few strands of Saffron and cook on low heat for about 3 minutes, stirring continuously, until it slightly thickens.

7. Set: Transfer into a square mould lined with butter paper. Smoothen the top and let it rest for 1 hour at room temperature.

8. Chill and serve: Keep in the refrigerator for 1 hour, then cut into squares and enjoy this melt-in-mouth Pujo special Sandesh.

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And that’s it! Our Pujo Special Melt-in-Mouth Sandesh is ready – soft, creamy, and truly irresistible. Perfect for sharing with friends and family this festive season. Do try this recipe during Pujo and let me know how it turned out for you. If you enjoyed this video, don’t forget to like, share, and Subscribe for more festive recipes 🥰

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