Скачать или смотреть Sambosa Recipe-- EASY & QUICK Afghan meat filled pastry pockets

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Sambosa are the Afghan cousin to what many other cultures call samosas or sambusak, clearly a cross cultural favorite dish for many. The Afghan iteration is baked instead of fried, unlike its cousins. It is also often enjoyed as a brunch item, sprinkled with powdered sugar and crushed pistachios. However, this particular day I was preparing them for a pre-dinner appetizer and thus kept them plain in their original form. Whichever way you take yours, these little bites of puff pastry stuffed with beef are a light yet filling side to add that are great to add to any meal. Noshejaan!
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