Prawn Biryani Recipe || Shrimp Biryani || Jhinga Biryani

#prawnsbiryani #jhingabiryani #biryani #shrimp
#Prawn Biryani Recipe || Shrimp Biryani || Jhinga Biryani


hinga/Prawn Biryani
Recipe in English:

Ingredients:
-Cooking oil ½ Cup
-Badi elaichi (Black cardamom) 1
-Hari elaichi (Green cardamom) 2
-Darchini (Cinnamon stick) 1
-Sabut kali mirch (Black peppercorns) ½ tsp
-Badiyan ka phool (Star anise) 1
-Laung (Cloves) 3-4
-Tez paat (Bay leaves) 2
-Zeera (Cumin seeds) ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Hari mirch (Green chilies) crushed 1 tbs
-Tamatar (Tomatoes) peeled & grinded 3 medium
-Paprika powder 1 tbs
-Namak (Salt) ½ tbs or to taste
-Haldee powder (Turmeric powder) 1 tsp
-Dhania powder (Coriander powder) ½ tbs
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Dahi (Yogurt) whisked 1 Cup
-Pyaz (Onion) fried ½ Cup
-Jheenge (Prawns) ½ kg washed
-Garam masala powder 1 tsp
-Chawal (Rice) sella 2 Cups (soaked & boiled until ¾ th done with whole spices & salt)
-Pyaz (Onion) fried handful
-Hara dhania (Fresh coriander) ¼ Cup
-Zarda ka rang (Yellow food color) ½ tsp +Pani (Water) 1 tbs
-Pyaz (Onion) fried handful

Directions:
-In pot,add cooking oil,black cardamom,green cardamom,cinnamon stick,black peppercorns,star anise, cloves,bay leaves,cumin seeds and mix well.
-Add ginger garlic paste and mix well.
-Add green chilies and mix well.
-Add grinded tomatoes and mix well.
-Add paprika powder,salt,turmeric powder,coriander powder and cumin seeds,mix well and cook for 5 minutes.
-Ad yogurt and mix well.
-Add fried onion,mix and cook for 2-3 minutes.
-Add prawns and mix well.
-Cover and cook on low flame for 3-4 minutes then cook until oil separates.
-Add garam masala powder,mix well & set aside.
-In pot,add half quantity of boiled rice,fried onion,prawn gravy masala,fresh coriander,remaining boiled rice,dissolve yellow food color and fried onion.
-Cover and steam cook on low flame for 6-8 minutes & serve!



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