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炸沙丁鱼面包是一款简单又美味的家常小吃，下午茶。将罐头沙丁鱼稍微沥干，拌入调味料炒至干身有香气，再把炒香的沙丁鱼夹入松软的面包中，裹上面糊炸至外层金黄酥香。炸沙丁鱼面包是早餐或下午茶的美味选择。

Fried sardine bread is a simple and delicious homemade snack, perfect for afternoon tea. Slightly drain canned sardines, mix with seasonings, and stir-fry until dry and fragrant. Then, sandwich the stir-fried sardines into soft bread, coat with batter, and fry until golden brown and crispy. Fried sardine bread is a delicious choice for breakfast or afternoon tea.

炸沙丁鱼面包

材料：
炒香沙丁鱼
面包 1条
面糊

馅料：
罐头沙丁鱼（中） 230g
蒜米红葱 20g
大葱 95g
番茄酱 2汤匙
辣椒酱 3汤匙

面糊材料：
粘米粉105g
木薯粉 120g
面粉 75g
蛋黄粉 10g
盐 3/4茶匙
冷水 350ml

Fried Sardines in Bread

Ingredients:
Sautéed sardines
1 loaf of bread
Batter

Filling:
230g medium canned sardines
20g minced garlic and shallots
95g scallions
2 tbsp tomato sauce
3 tbsp chili sauce

Batter Ingredients:
105g glutinous rice flour
120g tapioca flour
75g all-purpose flour
10g egg yolk powder
3/4 tsp salt
350ml cold water

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