Скачать или смотреть Pulikachal || Instant Tamarind Rice paste

Pulikachal || Tamarind Rice instant paste

Ingredients

Tamarind - 100gm
Turmeric - Pinch
Salt - To taste
Sesame oil - 5tbsp
Tempering seeds (Cumin, Mustard)
Chana dal - 1tbsp
Urad dal - 1tbsp
Peanuts - 2tbsp
Dry red chillies - 3
Curry leaves - Few

Spice powder
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Coriander seeds - 4tbsp
Fenugreek Seeds - 1tsp
Dry red chillies - 10
Curry leaves

Preparation
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1. In a pan add 1tbsp oil and fry Coriander seeds, Fenugreek Seeds, Dry red chillies, Curry leaves.
2. Once cool grind it into a coarse powder
3. In a wide pan add 5tbsp oil and once hot add tempering seeds, urad dal, chana dal, curry leaves , peanuts, dry red chillies and roast well.
3. Now add tamarind pulp to it along with salt, turmeric to it and cook on sim till the tamarind pulp thickens.
4. Once the gravy thickens and raw smell of tamarind is gone add spice powder to it and mix well.

Can store this in refrigerator for 6months

Make same spice powder and store it as well . Whenever you want to make tamarind rice mix the required amount of paste according to your taste and some powder. You can add fresh tempering as well with peanuts and chana dal

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