Скачать или смотреть Shakarkand ki Sabzi | Recipe 2 of 3 from our Shakarkand Special | Navratri | Sanjeev Kapoor Khazana

On the second episode of our ‘1 Ingredient 3 Ways’ series, we are letting shakarkand, also known as sweet potatoes, take the spotlight once again.... but this time in a savory avatar! 😋

Yes, we are talking about the delicious 'Shakarkand ki Sabzi', which beautifully blends soft, naturally sweet potatoes with a harmonious mix of spices and herbs, creating a dish that is simple, nourishing, and utterly delightful. This recipe pairs wonderfully with rice or roti and is sure to become a favorite on your table. 😍👌

SHAKARKAND KI SABZI

Ingredients

3 medium sweet potatoes (shakarkand), boiled and peeled
3 tbsps ghee
1 tsp cumin seeds
2 green chillies, chopped
¼ cup roasted and crushed peanuts
Rock salt (sendha namak) to taste
1 tsp sugar
2-3 tbsps chopped fresh coriander leaves
2-3 tbsps scraped fresh coconut + to sprinkle
Fresh coriander sprig for garnish

Method

1. Cut sweet potatoes in ½ inch pieces.
2. Heat ghee in a nonstick kadai. Add cumin seeds and once they start to change the colour, add green chillies and sauté for 30 seconds.
3. Add sweet potatoes, roasted peanuts, rock salt, sugar and mix well.
4. Cover and cook on low heat for 5-6 minutes or till the sabzi is thoroughly heated.
5. Add coriander, coconut and mix well.
6. Transfer in a serving bowl, sprinkle coconut, garnish with coriander sprig and serve hot.


Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/
To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook :   / chefsanjeevkapoor  
Twitter :   / sanjeevkapoor  
Instagram :   / sanjeevkapoor  

#SanjeevKapoor #shakarkandsabzi #shakkarkandrecipe #navratri #navratrispecial