Скачать или смотреть Kuya Jake attempts cooking an easy Filipino ulam

Luto tayo ng isa sa pinaka paborito kong ulam: GINILING! Tinulungan ako ni sous chef Reyna Jess 😁 Medyo chaotic, but very easy ang recipe na ito! Enjoy!

GINILING NA BAKA

• 15 oz can Tomato Sauce
• 2-3 Garlic Cloves
• 1 Small Onion
• 4 small Potatoes
• 2 medium Carrots
• 2tbsp Oyster Sauce
• 2 Bay Leaves
• 2 TBSP Soy Sauce
• 1 TBSP Brown Sugar
• 1-3 TBSP Oil
• 10 Quail Eggs (or any eggs)
• 2 LBS Ground Beef (or Pork)
• Salt, Pepper, Beef Bouillon

Chop the veggies into small bite-size pieces. Boil and peel the eggs. Heat your pan to medium-high. Add the oil. When shimmering, add the onions and garlic. When the onions are clear, add the ground beef. Chop the ground beef into little pieces. While the beef is browning, add the bay leaves, soy sauce, oyster sauce and tomato sauce. Cover until the beef is completely browned. Once the meat is browned, add the potatoes and carrots. Stir until well mixed. After mixing, add 1-3 tbsp of water. After 5 minutes, add brown sugar and stir. Turn the heat down to medium-low and add the eggs. Simmer until the potatoes and carrots are soft. Salt, pepper or beef bouillon to taste. Serve over rice or on toast. Enjoy!