Cottage Cheese Cloud Bread! Low Carb high protein bread - Delicious recipe

let's create a unique cottage cheese keto recipe that could go viral. How about "Cottage Cheese Keto Cloud Bread"? This fluffy and versatile bread substitute can be used for sandwiches, burgers, or even as a snack. Here’s a detailed recipe for you:
Cottage Cheese Keto Cloud Bread
Ingredients:

1 cup cottage cheese (full-fat)
3 large eggs, separated
1/4 teaspoon cream of tartar
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 cup almond flour
1/4 cup grated Parmesan cheese
1 tablespoon psyllium husk powder (optional, for extra texture)
1 teaspoon garlic powder (optional)
1 teaspoon dried herbs (optional, such as oregano or rosemary)

Instructions:

Preheat the Oven:
Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper or a silicone baking mat.

Prepare the Egg Whites:
In a clean mixing bowl, add the egg whites and cream of tartar. Beat the egg whites until stiff peaks form. This is crucial for the fluffiness of the cloud bread.

Mix the Cottage Cheese:
In another bowl, blend the cottage cheese until smooth. You can use a food processor or blender to achieve a creamy consistency.

Combine the Ingredients:
In a large bowl, mix together the cottage cheese, egg yolks, baking powder, salt, almond flour, Parmesan cheese, psyllium husk powder (if using), garlic powder, and dried herbs. Make sure everything is well combined.

Fold in Egg Whites:
Gently fold the beaten egg whites into the cottage cheese mixture. Be careful not to deflate the egg whites too much, as they provide the light, airy texture to the cloud bread.

Form the Cloud Bread:
Using a spoon, dollop the mixture onto the prepared baking sheet, forming small rounds (about 4 inches in diameter). Flatten them slightly with the back of the spoon.

Bake:
Bake in the preheated oven for 25-30 minutes, or until the cloud bread is golden brown and set.

Cool and Serve:
Allow the cloud bread to cool on a wire rack. Once cooled, they can be used immediately or stored in an airtight container for later use.

Serving Suggestions:

Sandwiches: Use the cloud bread to make your favorite keto-friendly sandwiches.
Mini Pizzas: Top with keto-friendly pizza sauce, cheese, and toppings, then bake until the cheese is melted.
Burgers: Use as a bun for your keto burgers.
Snacks: Spread with butter or keto-friendly spreads for a quick snack.

Tips:

For extra flavor, consider adding shredded cheese, finely chopped herbs, or spices to the batter.
These cloud breads freeze well. Simply thaw at room temperature or warm in the oven before serving.

This Cottage Cheese Keto Cloud Bread is a versatile and delicious way to enjoy a bread substitute while staying keto-friendly. Enjoy!