Скачать или смотреть Mushroom Tapas Recipe #11: Fungi Friedrice

Dish 2 is the umamilicious Fungi Friedrice featuring our star mushrooms Oyster, Sun-dried Shiitake and Lions mane mushrooms!!!🤤

Mixed mushroom fried rice is an excellent opportunity to showcase and taste multiple types of mushrooms.

🔸Ingredients🔸

Shiitake mushrooms
Lion’s mane mushrooms
Oyster Mushrooms
Chopped onions,
Chopped Bell peppers(red,green,yellow)
SNAK herbed garlic butter
Parmesan cheese
Broccoli
Cabbage
Carrot
Chopped Leaks
Spring Onions

🔸Preparation🔸

Soak the Shiitake & Lionsmane for 2 hours in warm water for the texture and flavours to evoke.
Shred the Lions mane into strands
Shred the other two mushroom and the chosen vegetables. Retain equal size for a more appealing dish.
Use SNAK herbed garlic butter that’s packed with Italian herbs like rosemary, thyme, sage, basil, parsley, leeks , garlic and sauté the chopped onions.
Sauté the mushrooms and add parsley and Parmesan cheese and keep the mixture separate.
To the same pan add some more of the herbed garlic butter along with chopped vegetables ( add crunchier vegetables later to retain texture). Add salt and fresh pepper to taste.
Add rice that’s cooked 80% strained and tossed with oil just like pasta to avoid sticking,
Stir for few minutes and add the mushroom mixture to it.
Garnish with some of the mushroom mixture and enjoy the Umami!

Note: the mushrooms mixture should not be cooked further as it has cheese in it. Just blend the vegetables and rice along with mushroom mixture.