Скачать или смотреть Nankhatai Recipe- Easy Eggless Indian Bakery Style Cookies | Indian Cookies | Indian Bakery Recipes

Welcome back to my channel! Today, I’m excited to share my favorite nankhatai recipe – a traditional Indian shortbread cookie that’s deliciously light, crumbly, and melts in your mouth. This easy recipe shows you how to get that perfect fluffy texture with just a few simple ingredients.

Ingredients:

• 1/2 cup ghee (room temp)
• 1 cup powdered sugar
• 1 cup all-purpose flour
• 2 cups besan (gram flour)
• 1 cup sooji (semolina)
• 1 tsp baking powder

Method:

1. Whisk the ghee and powdered sugar until creamy and fluffy.
2. Sift together the all-purpose flour, besan, sooji, and baking powder.
3. Gradually add the dry ingredients to the ghee mixture and knead into a soft dough.
4. Roll dough into balls, shape, and bake at 350°F (175°C) for 18-20 minutes.

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