Скачать или смотреть Aloo Bhujia Recipe | ஆலு (உருளைக்கிழங்கு) புஜியா | Tea Time Snacks | Buddy Recipes

Aloo Bhujia Recipe | ஆலு (உருளைக்கிழங்கு) புஜியா | Tea Time Snacks | Kids Special Potato Snacks | Buddy Recipes

#aloobhujia
#teatimesnacks
#potatosnacks
#potatosev
#aloosnacks
#teatimesnacks
#kidssnacks
#haldiramsnackrecipe
#உருளைக்கிழங்குபுஜியா
#buddyrecipes


INGREDIANTS:
Besan / gram flour - 3 cups
Potato - 2
Rice flour - 2 tbsp
Chilli powder - 1 tsp
Garam masala - 1/2 tsp
Chat Masala - 1/2 tsp
Dry mango powder - 1 tsp
Turmeric powder - 1/4 tsp
Oil - 2 tsp
Water - as required
Oil - for frying
Salt - to taste

STEPS:
1. First pressure cook the potatoes, peel off the skin and grated and keep aside.
2. In a mixing bowl, add grated potatoes, Besan, rice flour, chilli powder, garam masala, chat masala, dry mango powder, turmeric powder, salt, oil.
3. Mix well to combine, knead the the dough adding water if required to a smooth and soft dough. The dough will be slightly sticky, grease 1 tsp oil and knead to smooth, soft and non-sticky dough.
4. Grease the small holed mould with some oil and stuff dough into it, further, press and spread the bhujiya in hot oil forming a circle in the oil and make sure you do not overlap.
5. Fry for a minute, flip over and fry the other side till it turns golden and crisp.
6. Drain over kitchen paper to absorb oil.
7. Finally, break aloo bhujia into pieces and store in air tight container.
8. Serve Aloo bhujia with tea or coffee & enjoy tea time snack..


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