Yufka Bread | Turkish Flatbread | Shawarma Bread | Spork & Knife

Yufka is a traditional Turkish bread used all over the world, especially in the middle-east.
This bread is famously used to make Shawarma, Sheesh-Tawook Wrap, Kebab Wrap and is eaten with Fried Chicken Broast and Donner wraps as well.

Try our version now!

Ingredients:

3 Cups All-Purpose Flour
4 tbsp Oil
2 Cups warm water
1 tsp Salt

#ShawarmaBread
#YufkaBread
#TurkishBread
#Yufka

Check out our recipe of how to make Chicken Shawarma:
   • Authentic Chicken Shawarma | Lebanese...  

Learn how to make delicious Basbousa:
   • Basbousa with Orange Zest, Simple and...  

Make Baked Mandi!
   • Baked Chicken Mandi & Rice With Smoky...  

Subscribe for more!
   / @sporkandknife  

Facebook Page:
  / sporkandknife  

Instagram:
  / sporkandknifeinsta