Why chef Michael Symon transformed his diet

Chef Michael Symon, a Food Network Iron Chef and James Beard Award winner, shares tips for how food can be used as a tool to cope with autoimmune diseases. Symon details how he started experimenting with his own diet and discovered that dairy and sugar were triggers for his inflammation.

To learn more about his new cookbook “Fix it with Food,” watch Michael Symon’s “Salon Talks” episode here: https://www.salon.com/tv/video/2w4fia
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About “Salon Talks”
Hosted by Salon journalists, “Salon Talks” episodes offer a fresh take on the long-form interview format, and a much-needed break from the partisan political talking heads that have come to dominate the genre. “Salon Talks” is a destination for information through conversation. Viewers can expect discussions with A-list actors, artists, authors, thinkers, and newsmakers as we explore the full range of the human condition. The show streams live on YouTube and Salon.com.
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About Salon TV
SalonTV is Salon.com’s premiere video offering, including three shows, “Salon Talks,” “Salon Stage,” and “Salon Now,” as well as original series created by Salon.