Скачать или смотреть milagu kuzhambu | milagu kulambu | pepper curry recipe

Ingredients:
Pepper - 3/4 tbsp to 1 tbsp
Chana dal - 2 tbsp
Red chilli - 1 or 2 ( depending on spice needed)
Curry leaves - few
Increase the quantity proportionally, as per the need. Dry roast these for masala paste in a low flame. While roasting this masala itself, your kitchen will be filled with aroma of pepper. Within 15-20 minutes time, you can prepare this healthy curry.This can be stored and used for 3 to 4 days.
Friends, please try and enjoy this tasty and spicy pepper curry with rice and papad.
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