Crispy Mushroom Tacos

Get the full recipe at https://www.daphneoz.com/crispy-mushr...

This week’s recipe is a hearty (dare I say, meaty!) VEGETARIAN taco filled with crispy roasted mushrooms, sweet and spicy baked tofu, and an incredibly bright and crunchy slaw, loaded with pickled jalapeños, apples, and fresh mint!

Meat eaters will love it, too! This combo is amazing for your next taco spread and perfect to feed a crowd — the slaw only gets better as it sits, and feel free to make extra tofu or mushrooms for amazing grain bowl and salad toppers throughout the week with any leftovers.

Let’s dig in!

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