Raising Your Broilers with Feeding Guide & Return of Investment in Poultry Business |Tagalog

Hi Kabukid,

This video is designed to provide helpful information about Planning and Raising Your Broilers for Meat w/ Feeding Guide & Return of Investment in Poultry Business |Tagalog.

Please watch this video and you will get to know the following ideas:

- Tips for Choosing Healthy Chicks
- Class A vs Class B Chicks
- Feeding Guide from Day until Slaughter Weight (Day 35-45)
- Feeds Consumed and it's Cost
- Your Approximate Return of Investment after 35 days or 45 days.
- Calculator that computes the total feeds and ESTIMATED profit.

PLEASE NOTE: The Spreadsheet can only be accessed by JOINING IN YOUTUBE COMMUNITY.
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"The rich invest in time, the poor invest in money." - Warren Buffet

🎞 Related Video: The Cost and Profit in Dressed Chicken Business and Know The Chicken Dressed Weight | Tagalog
   • The Cost and Profit in Dressed Chicke...  
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The poultry industry is one of the fastest-growing sectors in the world. Chicken meat is the fastest-growing protein of all proteins and the demand for poultry meat is ever increasing. Most broilers have a fast growth rate with a high feed conversion ratio and low activity levels. In five weeks, broilers can reach a dressed weight of 4-5 pounds 1.8kg - 2.3 kg. Broiler poultry farming is a lucrative business. Generally, highly meat productive birds or poultry breeds are called broiler poultry. Broilers are like other common poultry birds. But this broiler is made in a scientific way for producing more meat in a short time. Basically, broilers are only for meat production.

A broiler is any chicken (Gallus gallus domesticus) that is bred and raised specifically for meat production. Most commercial broilers reach slaughter weight between four[ and seven weeks of age, although slower growing breeds reach slaughter weight at approximately 14 weeks of age. Typical broilers have white feathers and yellowish skin. Broiler or sometimes broiler-fryer is also used sometimes to refer specifically to younger chickens under 4.5 pounds, as compared with the larger roasters.

Good luck and if you wish to get further computation, please click the link in the description below, and please don't forget to subscribe to my channel for our next videos.

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Disclaimer: The information presented is in my personal experience and other farm owners with further research. Please note that you are still responsible for your own investment decisions and this video made for educational purposes only. I just summarized it to help you before venturing into this business.

Resources: Videos used are all taken from the internet which frees for commercial use. Background music from filmora software. Sound effects such as chickens/chicks are from https://freesound.org/. Free for commercial use /CCO. Images used from the public domain such as pixabay.com/cleanpng.com/pexels.com and others attributed and credited to the owners of respective materials.

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🌐 Internet Website Sources:
https://poultrymanual.com/poultry-phi...
https://www.nutrenaworld.com/blog/typ...
https://the-chicken-chick.com/tips-fo...
http://www.miller-mfg.com/blog/pick-h...
https://www.sarimanok.com.ph/products...
https://businessdiary.com.ph/428/star...
http://www.fao.org
https://www.roysfarm.com/broiler-poul...
http://rfo02.da.gov.ph
https://en.wikipedia.org/wiki/Broiler
https://www.lfl.mu/
https://ejournals.ph/article.php?id=3518

📚 PDF Books
- Good Practices in Planning and Management of Integrated Commercial Poultry Production in South Asia
- Tips on Poultry Raising
- Broiler Production Guide