Скачать или смотреть What Are Global Food Safety Standards For Food Service Jobs? - Food Service Jobs

What Are Global Food Safety Standards For Food Service Jobs? Are you interested in building a successful career in the food service industry? In this video, we'll explore the key global standards and practices that ensure food safety and quality across the world. We'll start by explaining what these standards are and why they are essential for maintaining trust and safety in food service operations. You'll learn about the main systems like the Global Food Safety Initiative (GFSI) and how they assess and approve certification programs such as BRC, IFS, SQF, and FSSC 22000. We’ll also discuss the importance of Hazard Analysis and Critical Control Points (HACCP) and how it helps prevent food safety issues before they happen. Additionally, we’ll cover ISO 22000, an international standard that combines HACCP principles with comprehensive safety management practices.

Furthermore, this video explains the role of the Codex Alimentarius, a set of global food safety guidelines developed by the World Health Organization and the Food and Agriculture Organization. We will also highlight recent changes in food safety laws, like the U.S. Food Safety Modernization Act, which emphasizes prevention over reaction. Lastly, we’ll share how understanding and following these standards can boost your career, including certifications like the Food Handler’s Permit, which many employers value highly. Whether you’re starting out or looking to advance, gaining knowledge about these standards is a smart step toward success in food services.

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