IMPROVING THE CARCASS WEIGHT OF BEEF CATTLE IN THE PHILIPPINES

Improving carcass weight among Philippine cattle involves a multi-faceted approach that includes enhancements in feeding, genetics, health management, and overall cattle management practices. Equally important is the role of farmer education and cooperative efforts, which help in the adoption and implementation of these strategies effectively.

By addressing these areas, farmers can significantly boost the carcass weights of their cattle, thereby increasing their profitability and sustainability of their farming operations. This will not only help meet the local and potentially international demands more effectively but also improve the economic well-being of the farming communities involved.


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