Скачать или смотреть How to make Til gud ke ladoo at home?

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Til gud ladoo traces back its existence in ancient times when it was used as a medicine to cure indigestion, maintain blood pressure, cure a cold, and much more for the various nutritional values of sesame seed and jaggery.
In present times, it's a famous snack all across the country during winter festivals.
It's healthy, tasty, and it's just small round happiness. Go ahead and try this recipe by us, this festive season.

🛒Ingredients Required
White sesame seeds-1 cup
Jaggery-1 cup
Water 3-4 tbsp
Clarified butter/ghee-1 tbsp
Green cardamom powder-1/2 tsp
Roasted and crushed peanuts-3 tbsp
Chopped cashews-3 tbsp

How to make Til gud ke ladoo at home?
1. Dry roast the sesame seeds in a heavy-bottomed pan.
2. Chop the jaggery into small pieces, keep aside.
3. Now in a pan add ghee, when the ghee melts add chopped jaggery and water to the pan, let the jaggery dissolve.
4. Boil the jaggery syrup till it reaches 2-3 threads of consistency.
5. Switch off the flame and add the sesame seeds, chopped cashews, and peanuts.
6. Combine everything well.
7. Transfer the mixture to a greased plate or vessel.
8. Grease your palms with ghee and make ladoos of the desired size.
9. Til gud ke ladoos are ready to serve. They remain good for a month if stored in an airtight container.

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