Mooli Ghanto | Mulor Ghonto | Veg Mulo ghonto recipe। Bengali Style Recipe

A delightful combination of the radish with the potato which makes an appearance in almost every dish in a Bengali household. You will be amazed to find how the bitter mooli is transformed into a sweetish vegetable which I’m sure you would have second helpings of.

Ingredients:
Radish 3 (or according to your requirements)
For phoran:
Dried Red chilis 2
Bay leaves 2
Cumin seeds 1/2 tsp
Turmeric powder 1/2 tsp
Red chili powder 1/2 tsp
Cumin powder 1/2 tsp
Coriander powder 1/2 tsp
Salt and Sugar to taste
Dried lentil dumplings (Bowri) 10 - 15
Ghee
Cooking in mustard oil (or any refined oil)
Garnish with coconut crumbs

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