Скачать или смотреть Indian Fermented Rice - Panta Bhat - Pakhala Bhaat - Poita Bhat

Indian Fermented Rice - Bengali Panta Bhaat - Odia Pakhala Bhaat - Assamese Poita Bhaat Preparation


1. Odia Style Pakhala Bhaat

Cooked Rice
Pour Water & Keep It Aside To Ferment For 24 Hours
Curd 200 gm
Salt 1 Tsp
Chopped Onion, Chilli & Corriander
Prepare Tadka Of Mustard Seeds, Kari Patta, Dry Red Chilli
Pour It On Pakhala Bhat
Crush One Red Chilli
Keep It Aside & Prepare Other Ingredients Of Thali
Preparation Saga Bhaja
Heat Some Oil
Pour Chopped Onion, Garlic, Chilli
Saute Them For 3-4 Minutes
Pour Red & Green Chopped Saga
Add Pinch Of Salt & Turmeric Powder
Mix Well & Cover The Lid
Cook On Low Flame For 5-7 Minutes
Then Your Saga Bhaja Is Ready Now
Preparation Of Baigan Bhaja
Mix Some Salt, Turmeric, Chilli & Rice Powder
Coat Baigan Pieces With Them
Fry Them On Low Flame 3-4 Minutes Each Side
Baigan Bhaja Is Ready Now
Preparation Of Aloo Chokha
Smash 3 Boiled Potato
Add Chopped Onion, Chilli, Coriander
Salt As Required
Mustard Oil 1 Tsp
Mix Them Well
Now You Can Serve Aloo Chokha
Preparation Of Macha Bhaja
Rohu Fish Pieces
Pinch Of Salt & Turmeric Powder
Mix Them Well
Fry On Medium Well Till You Get Crispy Fish Fry
Now Serve Your Pakhala Thali & Enjoy

2. Bengali Panta Bhaat

Cooked Rice
Soak Rice For 24 Hours in room temperature or as your wish
Add Lemon Zest (Optional) & Few Drops of Gandhoraj or Kaffir Lime
Heat Some Oil
Temper 2 Dry Red Chillies
Smash Them With 1 Tsp Of Salt
Add 2 Tbsp Fried Onion
Smashed Potato 3 Large
Mix Them Well
Your Aloo Bharta Is Ready Now
Process Of Making Peaji
Take 1 Onion Finely Chopped
Chopped Chilli
Salt 1 Tsp
Gram Flour 2 Tbsp
Mix Them Well
Fry On Low Heat & Make Small Peaji
2 Eggs
Sliced Onion
Chopped Chillies
Salt
Mix Them Well
Cook On Low Flame
Make Your Omlette
Now Serve Your Panta Bhat With Some Mango Achar & Oil
Enjoy Your Dish & Have a Good Sleep

3. Poita Bhaat - Assamese Style Panta Bhat

Cooked Rice
Soak In Water Overnight For Fermentation
Wash 200 gm Masoor Dal
Take It Into Muslin Cloth
Tie Knot Thigtly
Wash 2 Potatoes
Pour Them Into Pressure Cooker
Add Some Water & Salt
Boil On Medium Flame, Till You Get 3-4 Whistle
Take Them In A Plate Seperately
Smash It Well
Add Chopped Onion, Coriander & Chilli
Salt & Mustard Oil As Required
Mix Them Well
Your Aloo Bharta & Dal Bharta Is Ready Now
Roast One Brinjal & Tomato
Smash Them Well
Add Chopped Onion, Coriander & Chilli
Salt & Mustard Oil As Per Taste
Mix Them Well
Then Your Baigan Bharta Is Ready For Serving
Fish 250 gm
Marinate Them With Salt & Turmeric Powder
Heat Some Oil
Fry Small Fishes On Medium Flame
Fry Them Until Fish becomes Crispy
Serve Them With Fermented Rice
Enjoy Your Meal & Have A Good Sleep

#poitabhaat #asmr #asmrcooking #pantabhat
#pakhalabhat

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