Cooking Vegan Kung Pao Chicken 🍃🍛| Kimmy's Plant Kitchen | Kimmy Tan

The easiest Kung Pao Chicken recipe EVER! Make this meal in under 30 minutes, 100% plant based and SOO delicious😩Perfect for something quick, simple and savory. Whether you're a beginner or a pro, this dish is the easiest go-to Chinese takeout food you can make at home! Perfect for when those munchies hit😜
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00:00 Vegan Kung Pao Chicken Introduction
00:45 Recipe Ingredients
02:55 How to Caramelize Onions
04:52 Cut Bell Peppers like a Master Chef
06:05 Roast Your Peanuts
07:28 Prep the Olive Oil to Cook Your Chicken
11:06 Add Seasoning and Vegetables to Chicken
12:38 How To Make Vegan Kung Pao Sauce
17:55 History of Kung Pao Chicken
19:40 Add Peanuts and Caramelized Onions
21:12 Reveal and Taste Test