FRIED BULL HEARTS With Mushrooms And Peppers | Cooking Bull Hearts In Village

Join Mountain Chef Abbasov and Kamran as they embark on a culinary adventure in the heart of the countryside, crafting a mouthwatering feast of 20 kilograms of succulent Bull Hearts. Nestled amidst the rustic charm of the village, witness the artistry unfold as the tender bull hearts are meticulously prepared.

Beginning with a traditional boiling technique, each heart is infused with rich flavors before being expertly stuffed with a delectable blend of earthy mushrooms and vibrant sweet peppers. The sizzle of hot vegetable oil heralds the next step as the stuffed hearts are carefully fried to golden perfection, releasing tantalizing aromas that beckon all around.

Gathered around the table with beloved family members - from the matriarchal wisdom of Grandma Naila to the nurturing embrace of Aunt Sona and the laughter of the children - the culinary masterpiece is unveiled. Every bite is a symphony of taste and tradition, a celebration of shared moments and cherished memories.

Experience the joy of wholesome cooking and familial bonds as Mountain Chef Abbasov and Kamran invite you to partake in this unforgettable gastronomic journey.

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