Скачать или смотреть Is It Worth Eating At a HK$1780 Sushi Omakase in Hong Kong? | 鮨央泰 • Sushi Hisayoshi

Sushi Hisayoshi was founded by chef Hisayoshi Iwa, who is known for his Michelin-starred Ginza Iwa in Tokyo. The restaurant is currently managed by his apprentice, chef Tsukasa Kaneko. This is my first dinner sushi omakase in Hong Kong, so I'm curious to see how the sushi compares here. Keep watching to see everything I enjoyed in their Sumeragi Omakase!

Address: Hong Kong, Tsim Sha Tsui, Canton Rd, 地下 G111號 Harbour City, 港威商場3-27 號 | https://maps.app.goo.gl/K6z2F6m94ZWgD...
Hours: Monday - Sunday: 12–3:30 PM, 6–10:30 PM
Price: HK$1780 (US$228~)
Menu style: Omakase
Reservation: Required, Book on Sevenrooms
https://www.sevenrooms.com/reservatio...

Intro • 00:00
Restaurant Backstory • 00:09
Sashimi • 00:12
Kegani (Add-on Appetizer) • 02:27
Nigiri • 03:21
Kaki (Appetizer) • 04:26
Nigiri • 04:58
Shirako (Add-on Appetizer 2) • 05:16
Nigiri • 06:01
Tako (Appetizer 2) • 07:04
Nigiri• 09:43
Yakimono • 12:42
Awabi (Add-on Appetizer 3) • 13:22
Nigiri • 14:35
Buri (Appetizer 3) • 15:15
Nigiri • 17:53
Miso Soup • 19:21
A la Carte Nigiri • 20:12
Dessert • 21:04
Worth the Travel? • 21:38

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