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Quick & Easy Summer Drink You Must TRY! Mango Shake Recipe!

Looking for a refreshing and fun summer drink? This Mango Jelly Milkshake is the perfect blend of creamy, fruity, and chewy textures — ideal for beating the heat! Super simple to make and irresistibly delicious, it’s a must-try for mango lovers.

In this video, you’ll learn:
• How to make mango jelly from scratch
• How to blend the perfect thick milkshake
• How to layer and serve this beautiful summer drink

Watch till the end for the satisfying final pour and garnish tips.
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🥭 Mango Jelly Milkshake – Step-by-Step Guide

Ingredients:

For Mango Jelly:
• 1/2 cup mango pulp
• 1/2 cup water
• 1 tbsp sugar (optional, adjust to sweetness of mango)
• 1 tsp agar-agar powder (or gelatin)

For Milkshake:
• 1 cup chilled milk
• 1/2 cup mango pulp
• 1-2 scoops vanilla or mango ice cream
• 1 tbsp sugar (optional)
• Ice cubes (optional)

To Assemble:
• Prepared mango jelly cubes
• Chopped mango (for garnish)
• Mint leaves (optional)

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🧊 Steps:

1. Prepare Mango Jelly:
1. In a pan, mix mango pulp, water, and sugar.
2. Bring to a gentle boil, then add agar-agar powder.
3. Stir continuously for 2-3 minutes until well combined.
4. Pour into a flat tray or mould and let it set in the fridge for 30–40 minutes.
5. Once set, cut into small cubes.

2. Make the Milkshake:
1. In a blender, add chilled milk, mango pulp, sugar, and ice cream.
2. Blend until smooth and thick.
3. Adjust sweetness or consistency as needed.

3. Assemble the Drink:
1. Add mango jelly cubes to the bottom of a glass.
2. Pour the thick mango milkshake over the jelly.
3. Top with chopped mango, a scoop of ice cream (optional), and mint leaves.

Serve immediately and enjoy your creamy, fruity summer cooler!