EGGLESS MADELEINE | EASY MADELEINES RECIPE | DELICATE COCONUT MADELEINES ❤️

EGGLESS MADELEINE | EASY MADELEINES RECIPE | DELICATE COCONUT MADELEINES ❤️


WELCOME TO SWEEET LAND 2022 !
TODAY, WE ARE DIVING INTO THE DELICATE WORLD OF EGGLESS COCONUT MADELEINES, A DELIGHTFUL FRENCH PASTRY THAT'S PERFECT FOR ANY OCCASION. THESE SHELL-SHAPED CAKES ARE INFUSED WITH COCONUT FLAVOUR AND HAVE ALIGHT, AIRY TEXTURE THAT MELTS IN YOUR MOUTH.
JOIN ME AS WE BAKE THESE CHARMING TREATS TOGETHER !


EGGLESS COCONUT ALMOND MADELEINES RECIPE 👇👇

INGREDIENTS :
UNSALTED BUTTER 55 GM
MILK 100 GM
VINEGAR 1 TBSP
CASTOR SUGAR 80 GM
REFINED FLOUR 75 GM
BAKING POWDER 1/2 TSP
ALMOND MEAL 75 GM
GRATED COCONUT 3 TBSP
VANILLA ESSENCE 1 TSP

COATING & DECORATING :
DARK COMPOUND CHOCOLATE TO COAT MADELEINES.
USE SPRINKLES
USE GRATED COCONUT
USE ALMONDS

METHOD :
IN A BOWL TAKE MILK AND ADD VINEGAR AND KEEP IT ASIDE FOR 5-10 MINUTES.
AFTER 10 MIN. ITS CURDLE.
THEN ADD MELTED BUTTER, VANILLA ESSENCE AND CASTOR SUGAR.
WHISK IT NICELY.
IN A BOWL TAKE FLOUR, BAKING POWDER SIEVE IT.
THEN ADD ALMOND MEAL AND MIX IT IN A FLOUR VERY WELL. USE HAND TO MIX IT PROPERLY.
ADD GRATED COCONUT AND MIX IT.
ADD WET INGREDIENTS TO DRY INGREDIENTS AND GENTLY MIX THE BATTER.
YOU CAN KEEP BATTER IN A FRIDGE FOR 10-15 MIN.
FILL THE BATTER IN A PIPING BAG.
PIPE OUT BATTER IN A GREASED MOULD.
TAKE A SCRAPER AND EVEN OUT THE BATTER.
BAKE IT @180*C UNTIL TOOTH PICK COMES OUT CLEAN.
LET IT COME TO ROOM TEMPERATURE AND THEN DE MOULD IT.
HANDLE IT GENTLY BECAUSE ITS VERY SOFT.
IN A BOWL TAKE DARK COMPOUND CHOCOLATE AND MELT IT.
DIP MADELEINES IN A MELTED CHOCOLATE AND SPRINKLE GRATED COCONUT.
YOU CAN DECORATE WITH SPRINKLES ALSO.
YOUR EGGLESS COCONUT ALMOND MADELEINES ARE READY !



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