Скачать или смотреть Thai Chicken Curry Noodle 🍜. Extremely delicious!

Thai Chicken Curry Noodle
 
This flavour boasts an incredibly rich, warm quality and is packed with flavour. It is effortlessly enjoyable and extremely delicious!

For 2 portions.
 
Main Ingredients
400gr thigh fillet, diced
Oil, as needed.
100gr or ½ of medium red onion, diced
55g or ½ red capsicum
1 TBS minced ginger
1 TBS minced garlic
3 pcs kefir lime leaves
3 & 1/2 TBS yellow curry paste
500ml water
100ml coconut milk (or 100ml HOT water + 2 TBS coconut milk powder, mix it)
125 g rice noodle (soaked in cold water for 15 minutes, and drained)
1 stalk spring onion, sliced
1/3 cup chopped fresh basil leaves
1 tsp freshly squeezed lime juice
 
Seasoning Mix :
1 TBS unsalted chicken stock
1/4 tsp salt
1 tsp fish sauce
1 tsp brown sugar
 
Steps:
1.      In a pan, over medium-high heat, add a little oil. Add the chicken, searing until slightly golden brown. Remove from the pan and set aside.
2.      In the same pan, add the onion. Stir until softened. Add the capsicum, ginger, garlic, and kaffir lime leaves. Stir for about 2 minutes. Add the curry paste and stir only until fragrant. Return the chicken to the pan.
3.      Add the water and "Seasoning Mix," then stir. Bring to a boil, put the lid on, and turn the heat to low. Let it simmer for about 30 minutes.
4.      Add the coconut milk. Keep stirring for about 3 minutes to prevent splitting. Stir quickly, then put the lid back on. Continue to simmer for about 10 minutes.
5.      Add the spring onion and stir. Add the lime juice and stir. Add the rice noodles and stir until softened. Adjust to your taste. Turn the heat off, add the basil. Stir quickly and transfer to a bowl. Add fried shallots on top, and enjoy!

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