Скачать или смотреть How to Make Okoho Soup | Traditional Benue Slimy Soup with Pounded Yam

Okoho Soup is one of the most unique and beloved traditional soups from Benue State, Nigeria — especially among the Idoma and Igede people. Made from the Okoho stick, this soup is famous for its slimy texture, health benefits, and rich cultural heritage.

Unlike many other Nigerian soups, Okoho is traditionally cooked without palm oil and pairs best with hot, freshly pounded yam. It’s a meal that carries both history and pride.

In this video, I’ll show you how to prepare authentic Okoho soup step by step, share its cultural significance, and give tips to make yours perfect.

👉 Have you ever tasted Okoho before? If you’re from Benue or Igede, how do you cook yours at home? Share in the comments — I’d love to hear from you!

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