Stuffed Mirchi Pakoda | Easy to Make Party Snacks Recipe | Food Couture by Chetna Patel

Stuffed Mirchi Pakoda
Ingredients:
Big Mirchi – 300 gm
Besan – 1 Cup
Corn Starch – ¼ Cup
Salt to taste
Stuffing:
Cheese Cube Grated – 2 Cube
Paneer Grated – 100 gm
Boil Potato Grated (Big Size) – 1 No
Amul Cheese Blend – 50 gm
Coriander Leaves Chopped – 1 tbsp
Chopped Garlic – 1 tsp
Chilli Flakes – ½ tsp
Salt - Pinch
Chaat Masala -1/4 tsp
Oregano – ½ tsp
Pizza Seasoning – 1 tsp
Method:
Take Big Chilli, cut into half and Remove Seeds.
Take a Bowl and add Besan, Corn Flour, Salt to taste then add Water, Whisk 2-3 Min Properly, Keep aside for 10 minutes.
Stuffing:
Add Everything Grated above ingredients then add Coriander Leaves Chopped, Chopped Garlic, Chilli Flakes, Salt to taste, Chaat Masala, Oregano, Pizza Seasoning, Mix Properly and stuff in Michi, Deep into Besan Batter, Coat with Bread Crumb and Keep aside . Keep in Fridge for 1 hour and Fry into Medium Flame till Golden.
Serve Hot

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